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Heat the butter in a large skillet over medium high. Season both sides of the salmon with salt and pepper and sear it in the pan for 3 minutes on one side. Flip and sear 2 more minutes on the other side. Remove salmon from skillet and cover to keep warm.
Back in the skillet, add the flour to the melted butter that remains in the pan and whisk until smooth, about a minute. Add the cream and lemon juice. Continue to whisk as it thickens, maybe 3 more minutes if that. Add the chopped mint and a pinch of salt and pepper to the sauce. Taste it. Yum!
Serve salmon with a good and I mean good drizzle of the cream sauce. Sprinkle the chopped pistachios over the the dish and serve with a steamed veggie, like snow peas.
You don’t EVEN know.
* The sauce makes enough for 4 salmon fillets. So you could either sear up more fish, or cut the sauce in half if it’s just the two of you. Or keep the sauce as is and stick a straw in it. We clearly know the right answer here.
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
A delicious Tex-Mex alternative to crab cakes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!