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These fish tacos are perfect for summer! The red snapper is super flavorful, seasoned with cumin and chili powder and pan seared to crispy perfection. Top with a strawberry-mango salsa that is slightly sweet with a kick of heat from the addition of a poblano pepper.
For the red snapper:
1. Season both sides of each piece of snapper with the cumin, chili powder, salt and pepper.
2. Heat a large non-stick skillet over medium heat and add a couple of drizzles of the olive oil.
3. Lay the fish down in the pan and cook it for about four minutes on each side. I did this in batches.
4. Once the fish is finished cooking, set the fish aside on a baking sheet that you’ve lined with parchment paper to rest.
For the salsa:
1. To make the salsa, combine the first five salsa ingredients in a large mixing bowl. Add the lime juice and mix well, coating the salsa evenly.
2. Sprinkle with salt and pepper, adjusting seasoning to your liking. Chill the salsa until ready to use, or serve immediately. To serve, place the fish in a tortilla and spoon the salsa directly over the fish.
A delicious broiled salmon fillet marinated in miso, honey and ginger and served over fried vegetable brown rice. Grilled pineapple and baby bok choy complete this easy, tasty dinner.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!