Pan Fried Tilapia with Tartar Sauce

Thaw frozen fillets in cool water. In a shallow bowl, whisk together egg and buttermilk. Set aside. On a large plate, combine cornmeal, flour, parsley, seasoned salt, and lemon pepper. Mix well. In large skillet, heat enough oil to cover the bottom of pan. Dip each fillet in buttermilk mixture, and then dredge in cornmeal. Pat excess into fillets and place in hot oil. Repeat for each fillet. Cook on medium high heat for 4-5 minutes until a golden crust forms. Turn over and cook another 4-5 minutes until both sides are done. Serve with tartar sauce if desired.

For the tartar sauce: In small bowl, combine salad dressing, sweet relish, and horseradish. Mix well. Serve with fish.