The Pioneer Woman Tasty Kitchen
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Pan-fried Speckled Trout

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Fresh speckled trout rubbed with a spicy mustard blend and pan sauteed.

Ingredients

  • 8 whole Speckled Trout Fillets
  • 2 teaspoons Cajun Seasoning
  • 2 teaspoons Lemon Juice
  • 2 Tablespoons Mustard
  • 1 cup Flour
  • 1 cup Vegetable Oil, To Fill Bottom Of Pan

Preparation

In a large bowl, mix trout fillets, Cajun seasoning, lemon juice, and mustard until well blended. Place flour in a shallow container. Dip each fillet into the flour.

In a large pan, heat enough oil to fill the bottom of the pan. Fry fillets two at a time, until each side is golden brown and fillets are flaky and cooked through. Repeat with remaining fillets.

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on 8.24.2011

Requires no measuring, my favorite kind of recipe.

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