The Pioneer Woman Tasty Kitchen
Avatar Image

Pan Fried Grouper Tacos with Chipotle Sour Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fish tacos lightly fried in olive oil and topped with avocado, cabbage and cilantro. Smoky chipotle sour cream adds just the right amount of flavor and heat!

Ingredients

  • ½ cups Light Sour Cream
  • ¼ cups Milk
  • 1-½ teaspoon Chipotle Chile In Adobo Sauce, Minced
  • 1 whole Lime, Divided
  • 12 ounces, weight Fresh Grouper Fillets
  • ¼ cups Flour
  • ¼ cups Olive Oil
  • 4 whole Flour Tortillas
  • 1 cup Cabbage, Finely Sliced
  • 1 whole Avocado (peeled, Pitted And Sliced)
  • ⅓ cups Cilantro, Roughly Chopped
  • Salt And Pepper, to taste

Preparation

To make sour cream sauce, combine sour cream, milk, chipotle chiles and juice from 1/2 of the lime in a small bowl. Set aside.

Heat a large skillet over medium heat. Cut grouper into equal size pieces (about 3 pieces per fillet). Place two plates side by side on the counter. In one plate, sprinkle the flour and season with salt and pepper. Coat fish pieces with flour and place on other plate.

Heat oil in a large skillet over medium heat. When oil is hot add some of the fish (don’t crowd the pan—do this in batches) and cook 2-3 minutes per side. Once cooked through, transfer to paper towel lined plate. Repeat with second batch (and third, if needed).

Top tortillas with fish, cabbage, avocado, sour cream mixture, cilantro and freshly squeezed lime juice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toasted Ciabatta with Shrimp and Tarragon Butter
Avatar Image by Riley - My Daily Morsel in Main Courses
Warm toasted ciabatta bread topped with roasted shrimp and lemony tarragon-shallot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Swordfish with Blue Pesto
Avatar Image by In Good Flavor in Main Courses
Pan-seared swordfish steak served with blue cheese pesto made with basil,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broiled Salmon with Marmalade Glaze
Avatar Image by Theo Bachelor in Main Courses
A healthy and quick salmon recipe that everyone will enjoy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Tuna Sushi Bowls
Avatar Image by Lindsay {Eighty Twenty Dietitian} in Main Courses
Sushi can be a light and healthy meal. However, it also...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Teriyaki Salmon
Avatar Image by Kim Pawell in Main Courses
Teriyaki salmon is simple, quick and delicious. The sauce can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy