The Pioneer Woman Tasty Kitchen
Avatar Image

Pan Fried Grouper Tacos with Chipotle Sour Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fish tacos lightly fried in olive oil and topped with avocado, cabbage and cilantro. Smoky chipotle sour cream adds just the right amount of flavor and heat!

Ingredients

  • ½ cups Light Sour Cream
  • ¼ cups Milk
  • 1-½ teaspoon Chipotle Chile In Adobo Sauce, Minced
  • 1 whole Lime, Divided
  • 12 ounces, weight Fresh Grouper Fillets
  • ¼ cups Flour
  • ¼ cups Olive Oil
  • 4 whole Flour Tortillas
  • 1 cup Cabbage, Finely Sliced
  • 1 whole Avocado (peeled, Pitted And Sliced)
  • ⅓ cups Cilantro, Roughly Chopped
  • Salt And Pepper, to taste

Preparation

To make sour cream sauce, combine sour cream, milk, chipotle chiles and juice from 1/2 of the lime in a small bowl. Set aside.

Heat a large skillet over medium heat. Cut grouper into equal size pieces (about 3 pieces per fillet). Place two plates side by side on the counter. In one plate, sprinkle the flour and season with salt and pepper. Coat fish pieces with flour and place on other plate.

Heat oil in a large skillet over medium heat. When oil is hot add some of the fish (don’t crowd the pan—do this in batches) and cook 2-3 minutes per side. Once cooked through, transfer to paper towel lined plate. Repeat with second batch (and third, if needed).

Top tortillas with fish, cabbage, avocado, sour cream mixture, cilantro and freshly squeezed lime juice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paella de Mariscos (Seafood Paella)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
You don't have to travel far from home to enjoy this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chili-Lime Grilled Tuna Steaks
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Grilled seafood is so wonderfully delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Seared Salmon with Browned Butter Lime Sauce
Avatar Image by Jennifer Kimbrell in Main Courses
Flaky seared salmon, caramelized on the outside and tender on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Roasted Lemon and Dill Salmon with Purple Asparagus
Avatar Image by Bita @ Honest & Tasty in Main Courses
So fresh, flavorful, and fragrant! Dill and lemon give the extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Fish Tacos
Avatar Image by Rebecca Goodman in Main Courses
Crispy and spicy fish tacos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy