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A West coast version of the classic East coast lobster roll.
Preheat the oven to 375°F.
Cut the bacon into small pieces and dice the fennel. Toss the bacon and fennel together in a small pan. Cook over medium heat, stirring 3-4 times for 30 minutes or until the bacon is crisp and the fennel tender but not brown.
Put the mayonnaise in a medium-sized bowl.
Drain the bacon and fennel mixture on paper toweling. When completely cool, stir the mixture into the mayonnaise along with the cilantro and lemon juice. Refrigerate until ready to serve.
Cut the salmon into 1 to 2” cubes, toss with the olive oil, and season generously with salt and pepper.
In the bottom of a double boiler with a steamer insert, bring about 1” of water to the boil. Place the salmon in the steamer, ensuring no pieces overlap. Cover the pot, reduce the heat to medium and steam for about 3 to 4 minutes or until the salmon is firm to the touch and just before beads of white fat appear on its surface (see note). Remove salmon to a plate and cool completely.
Serve on soft rolls with lettuce, red onion and plenty of the cilantro tartar sauce.
- The more you cook with salmon, the better you’ll anticipate the appearance of the white beads. Perfectly medium-rare salmon is removed from the heat just before these little drops of fat appear.
- Keep the leftover tartar sauce, covered, in the fridge for up to 5 days.
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!