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Overnight Chicken Supreme Casserole

by on February 22, 2012 in Casseroles, Main Courses

February 22, 2012 CasserolesMain Courses
3.00 Mitt(s) 2 Rating(s)2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5

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Difficulty Easy

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Recipe Description

This is a casserole from my mom’s recipe box. For me, the appeal was putting it together the night before for a simple, no-fuss supper the next evening. By soaking overnight, you eliminate the need to cook your macaroni noodles! Cool, right?

Preparation Instructions

Combine all ingredients except cheese in a large bowl with a lid. Refrigerate overnight.

When you are ready, scrape macaroni mixture into a sprayed 9×13 casserole dish and bake for almost 1 hour at 350ºF. 5 minutes before the dish is done, add shredded cheese to the top and return to the oven until melted.

Easy and delicious! My kids said “Mmm” with every bite!

Ingredients

  • 2 cups Cooked, Seasoned Chicken, Cut In Small Cubes
  • 2 cups Raw Macaroni (do Not Cook!)
  • 2 cups Whole Milk
  • 2 cans (14 Oz. Size) Cream Of Mushroom Soup
  • 1 whole Onion, Chopped Finely
  • ½ teaspoons Celery Salt
  • 3 Tablespoons Butter, Cut Into Small Pieces
  • Salt And Pepper, to taste
  • 1 cup Shredded Cheese

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Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)

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