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Oven Roasted Shrimp
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Description
Oven Roasted Shrimp is an easy and tasty way to prepare shrimp. There’s no waiting on the water to boil! Only olive oil, sea salt and pepper, and then a little garlic butter for dipping. So simple and so delicious.
Ingredients
- 3 pounds Shell On Shrimp
- 3 Tablespoons Olive Oil
- 1 teaspoon Sea Salt
- ½ teaspoons Fresh Ground Pepper
- ½ cups Butter
- 1 clove Garlic, Smashed
Preparation
Preheat oven to 400 degrees. In a shallow roasting pan or cookie sheet, spread shrimp into a single layer. Drizzle olive oil over the shrimp, sprinkle with salt and pepper. Toss shrimp to coat evenly. Bake for 10-12 minutes or until shrimp is pink, curled and cooked through. Meanwhile, heat butter and smashed garlic clove in a small saucepan over low heat, stirring occasionally. Remove garlic clove and serve the melted butter with shrimp. It’s that easy!
Enjoy!
Miss
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Weibs1 on 4.2.2010
This is how I make mine too…saw it on the Barefoot Contessa. I will NEVER, EVER boil shrimp again….so stinkin’ YUMMY!!!!! This gives shrimp so much more flavor, it’s incredible.