Oven Roast

Preheat oven to 325ºF.

This can be done by using oven bags, a Dutch oven, or a simple 9×13 baking dish. I will say that I think the Dutch oven or oven bags would be the easiest way to do this. However, I was in a rut and had to go with a 9 x 13 dish and lined it with foil to keep the liquid in.

Place your roast in the cooking dish of your choice, then pour the Lipton soup mix and garlic powder over it. I usually rub this in to be sure the roast is covered with it, then I pour in the beef broth. This will go in the oven for 1 1/2 hours.

Once the roast has been in the oven 1 1/2 hours, remove and add the carrots, potatoes, and water. Place back in the oven for another 1 1/2 hours.

If you would like this to be juicier and more tender, you can decrease the heat to 275ºF and cook for 5 hours instead.