The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Recipe

Oven Ham Sammies

by dineanddish on August 17, 2009 in Main Courses, Sandwiches

4.95 Mitt(s) 41 Rating(s)

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Recipe Description

In my opinion, one of the easiest and tastiest recipes you can make for a crowd. It even impressed the in-laws! (Prep time includes fridge time!)

Preparation Instructions

Put ham and cheese in between sliced rolls. Mix all other ingredients and spoon over sandwiches. Let set overnight or several hours.

Bake on 350F for 15 min before serving.

Ingredients

16 ounces, weight Thin Sliced Deli Ham
12 slices Swiss Cheese
1 package King Hawaiian Rolls, 12 Count
½ cups Butter, Melted
2 teaspoons Onion Flakes
1 teaspoon Poppy Seeds
1 teaspoon Worcestershire Sauce
½ teaspoons Ground Mustard

41 Comments | Be the first to comment!

Comments

jeanmarie on 8.17.2009

I’ve made these probably a hundred times. They are popular, and everyone likes them. I used to make 48 at a time, for my husband’s monthly poker game…..

ferociousfluffy on 8.18.2009

My family loved them. It was kind of hard to find the Kings rolls, but that’s because we live in the boonies

lisamay on 8.20.2009

I made these last night for me and my roommate. They were so good, I was in toasty, cheesy heaven! Next time I’m going to use less than half the butter because it seemed like a lot was just wasted on the baking sheet. I could eat these every week!

murph315 on 8.26.2009

I made these for dinner last night and they were a big hit!!

Tammy on 8.27.2009

Great recipe. Found the Kimg rolls at Walmart. Sprinkled just a touch of garlic on them before baking.

analmostemptynest on 9.10.2009

These were SO yummy! I took them to a party and they were gone in about 10 minutes. You will not be disappointed! Thanks for the great recipe!

anna15040 on 9.12.2009

I have been making these for a long time and our family loves them, but I always just use the brown and serve rolls. These King Hawaiiain rolls sound even better. Aren’t they a little bit sweet? Sounds wonderful. I’m going to try them next time.

MS Hospitality on 9.22.2009

Made these over the weekend for a party. Great recipe! Everyone loved them. “Now what’s in this sandwich?” I must have heard it 25 times! Big hit with my crowd!

thevioletfig on 9.30.2009

I have made a few variations of this recipe over the years. This came out the best, by far. The only changes I made was to use dinner rolls instead of the hawaiian ones because they were on sale and instead of onion flakes, I used onion powder because I had it on hand. These were a huge hit tonight for our leftover spiral sliced ham from last night’s dinner!