Oven-Fried Chicken

In shallow dish, mix together egg and sour cream.

Empty Ritz crackers into a gallon-size Ziploc bag and seal. Crush crackers in bag until well broken (you don’t want a powder, but you don’t want big chunks, either). Place crushed crackers in 2nd shallow dish, next to sour cream mixture.

Use a paper towel to dry off chicken as much as possible. One at a time, dip chicken breasts first in the sour cream mixture (front and back), then in the crushed crackers (front and back). Make sure to coat them well. Lay on foil-lined baking pan (either spray foil with Pam, or use Reynolds Release).

Bake at 400 degrees, for 40 – 50 minutes, or until chicken is done.

*Variations: To the crushed crackers, stir in a small amount of a favorite seasoning (ie: parsley and a dash of cayenne pepper; or a favorite flavor of Ms. Dash) before coating chicken to give it an extra oompf

Serve with sides of your choice … but goes really well with garlic mashed potatoes and steamed broccoli