Oven-Fried Chicken

1. Preheat oven to 375 F. In a small bowl combine egg and milk. Set aside. In a shallow dish combine Corn Flakes, paprika, salt, pepper, Season All, and onion powder. Stir in butter. Set aside.
2. Remove the chicken skin and discard it. Dip the chicken pieces one at a time into the egg mixture and then coat with Corn Flake mixture.
3. In a 15x10x1 baking dish that you’ve lined with foil, arrange chicken pieces. Place them bone sides down and make sure that the pieces aren’t touching. Sprinkle chicken with any leftover Corn Flake mixture.
4. Bake, uncovered, for 45-55 minutes or until the chicken is tender and no longer pink (the internal temperature should be 170 F for breasts, 180 F for thighs and drumsticks). Don’t turn the chicken pieces when cooking.