3 Reviews
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Michelle Day on 11.17.2012
Made these today using all beef hot dogs and no bean Hormel chili. They were amazing! Tasted better than just regular chili dogs. Will definitely make them again
Jocelyn on 5.16.2012
We used regular Hormel chili and this was a home run success! I love how the buns, despite all of the gooey cheese and sloppy chili, came out crispy and delicious. The only downside is that I was cooking for two and I didn’t downsize the recipe at all, but that’s totally my fault. Really loved this approach to making chili dogs – only one pan to clean up! We used Oscar Meyer’s all natural smoked and uncured hotdogs, half were the New York garlic seasons and half were the Chicago tomato/dill/onion seasoned. Great recipe, thanks for sharing!
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