The Pioneer Woman Tasty Kitchen
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Oven Baked Ranch Chicken Strips

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Level: Easy

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Description

Delicious easy chicken strips everyone will love!

Ingredients

  • 2 cups Buttermilk
  • 2 envelopes (1 Oz. Packet) Dry Ranch Mix, Divided
  • Salt And Pepper, to taste
  • 1 pound Boneless, Skinless Chicken Breasts, Cut Into Strips
  • 2 cups Unseasoned Bread Crumbs
  • 6 Tablespoons Unsalted Butter

Preparation

1. Pour buttermilk into dish and mix in one package of dry ranch mix.
2. Salt and pepper raw chicken strips and submerge in buttermilk. Let stand in refridgerator for about 30 minutes.
3. In shallow dish, mix bread crumbs and remaining ranch package.
4. Dredge the buttermilk-soaked chicken breasts in bread crumbs until each strip is fully coated.
5. Place on baking sheet that has been sprayed with nonstick spray.
6. Melt butter then drizzle on each strip.
7. Bake in a 350ºF oven for 45 minutes, or until chicken is cooked through.

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