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My husband loves this sandwich. You can change it up and use what you have in the fridge!
Preheat oven to 325 F. After cutting bread in half horizontally, spread mayo on the cut side of one half and honey mustard on the other. Layer cheese, ham or turkey and pickle and top with a couple dashes of paprika. Put sandwich together and slice into four servings. Spray a baking sheet with cooking spray, place servings on baking sheet and bake in oven for 10-12 minutes.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!