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How to make evenly-coked, perfectly crisp bacon every time. Step-by-step photo tutorial in the original blog post, for your convenience.
Line the baking sheet with aluminum foil. Place the bacon slices on the foil. Place the pan in a cold oven (this is the trick to getting the fat to render evenly). Set oven to 375ºF. Bake 16-18 minutes (16 for chewier bacon, 18 for crispier bacon). Remove from oven and drain on paper towels. Enjoy.
Notes: This recipe is for standard cut bacon. Cooking times and results will vary if using thick-cut bacon. Cooking times will vary according to your oven. Begin checking the bacon for desired doneness around 14 minutes. The bacon pictured was taken out at 18 minutes and was perfectly crispy in my oven.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!