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Oregon Burrito
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Description
My husband orders these at a restaurant all the time, so I tried to recreate it at home.
Ingredients
- 12 whole Eggs
- 1 cup Cheddar Cheese, Grated
- 1 whole Baking Potato
- 2 cups Diced Ham
- Optional Spices To Taste (parsley, Oregano, Salt, Pepper)
- 1 package Flour Tortillas (10 Or More Count)
Preparation
In a bowl, stir together eggs and cheese. Cook in a large pan as scrambled eggs.
Bake potato in microwave while eggs are cooking. Cut into bite size cubes. When eggs look halfway cooked, add ham and some spices – parsley, oregano, dash of salt – and cook a little longer until eggs are done. Fold in potato.
Place on tortillas, roll up and serve with salsa or sour cream.
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