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My husband loves Sesame Chicken but I do not like the thick, fried breading typically found with the dish. I decided to combine the sweetness of orange and a semi-sesame sauce to some baked chicken. The result was a delicious meal with minimal guilt! If you are serving more than 2 people, double the recipe for each additional 2 individuals.
Preheat oven to 350 F.
1. If you are working with bone-in chicken, remove the skin and debone. Once the meat is boneless and skinless, cut into 1 inch cubes. Place into a shallow bowl that’s just large enough to hold the meat.
2. Combine soy sauce, marmalade, sherry, pepper flakes, ginger and garlic in a bowl. Pour approximately half of the mixture onto the meat. Reserve the remaining for the glaze. Refrigerate for 20 minutes.
3. After the meat has marinated, combine flour and sesame seeds in a resealable plastic bag. Remove the chicken pieces from the marinade and shake to remove excess moisture. Toss the chicken into the bag with the dry mixture and shake to coat. Place chicken onto a large baking sheet.
4. Pour the melted butter over the chicken and bake for 20 minutes, turning the pieces over after 10 minutes.
5. While the chicken cooks, pour the reserved liquid into a saucepan over medium heat and reduce by at least half until it’s a glaze consistency.
6. When the chicken is golden, remove it from the oven and toss with the glaze before plating.
7. Sprinkle additional sesame seeds for garnish.
Note: I served this meal with a side of brown rice sauteed with stir-fried vegetables.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!