The Pioneer Woman Tasty Kitchen
Profile Photo

Orange Rosemary Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken breast baked in orange juice with rosemary, garlic and shallots.

Ingredients

  • 1 whole Boneless Skinless Chicken Breast
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 3 cloves Garlic, Minced
  • 1 bulb Shallot, Minced
  • 1 Tablespoon Rosemary (minced)
  • ½ cups Pulp-free Orange Juice

Preparation

Preheat oven to 350 F.

Tenderize the chicken breast. If you don’t have a tenderizing mallet, place the chicken breast between 2 pieces of wax paper and use a heavy object that you can get a good grip on (for example, a large metal bowl) to flatten it. I aim to make the breast a consistent 1/2 inch thick.

Add the olive oil to a medium-sized roasting pan or Pyrex dish. Dredge your chicken through the olive oil to coat both sides then leave in the pan. Sprinkle both sides with salt and pepper. Add your garlic, shallot, rosemary and orange juice. Be sure to mince the rosemary. Otherwise, when you try to eat the chicken, you’ll be poked with little rosemary twigs. Not pleasant.

Bake for 15 minutes, flip the breasts, and bake for another 10-15 minutes until cooked through. When done, the chicken will be pale, pale white. If it starts to brown, the chicken will be overcooked.

Plate the chicken and spoon the sauce over the top. Done!

Great with roasted vegetables and rice or risotto.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Garlic Salmon
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Light, flaky and seasoned to perfection, this Lemon Garlic Salmon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cajun Chicken and Grapefruit Lettuce Cups
Profile Photo by Danielle Cushing in Main Courses
Cajun chicken and grapefruit lettuce cups with Greek yogurt, salted almonds...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tequila Chicken & Sweet Pepper Fajitas
Profile Photo by Morgan in Main Courses
A delicious take on fajitas! Marinate the chicken, and slice the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apricot and Orange Pork Skewers with Garlic and Rosemary
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Apricot and Orange Pork Skewers with Garlic and Rosemary: the grilling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy