The Pioneer Woman Tasty Kitchen
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Orange Marmalade and Mustard Glazed Ham

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Level: Easy

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Description

Orange marmalade and coarse mustard give this ham an awesome slightly sweet and tangy coating.

Ingredients

  • 7 pounds Bone-in Ham
  • ½ cups Orange Marmalade
  • ⅓ cups Coarse Grain Mustard
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Soy Sauce
  • 2 cloves Garlic, Minced

Preparation

Heat oven to 350ºF.

Remove plastic cover from bone; wrap ham in tinfoil and place in a large roasting pan. Bake for 1 1/2 hours.

Stir together marmalade and all remaining ingredients.

Increase oven temperature to 425ºF. Uncover ham, score fat and brush on 1/2 of the glaze; return uncovered to the oven and bake another 30 minutes. Brush on rest of the glaze and continue to bake 15-20 more minutes or until internal temperature reaches 160ºF.

Let sit 15 minutes before cutting.

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