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Orange Dijon Chicken
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Description
Orange Dijon Chicken is coated in a creamy, low fat Dijon sauce, sprinkled with panko and baked until crispy.
Ingredients
- 1 pound Boneless Skinless Chicken Breast
- ¼ cups Orange Marmalade
- ¼ cups Low-fat Mayonnaise
- ¼ cups Dijon Mustard
- 1 teaspoon Herbes De Provence
- ¼ cups Panko Bread Crumbs
Preparation
Preheat the oven to 375ºF.
Arrange the chicken breast in a shallow baking pan so that they are flat and not touching. Set aside.
In a small bowl, mix together the orange marmalade, mayonnaise, Dijon mustard, and herbes de Provence. Spread the mixture over the chicken breasts and sprinkle the panko evenly across the covered breasts.
Bake until golden and the juices run clear, approximately 50 minutes.
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