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Orange Balsamic Chicken
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Description
A sweet and tangy dish that’s so easy to make, you’re sure to love it!
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- ¼ cups Flour
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1 Tablespoon Margarine Or Butter
- 1-½ teaspoon Cornstarch
- ⅔ cups Low Sodium Chicken Broth
- ½ cups Low Sugar Orange Marmalade
- 1-½ Tablespoon Balsamic Vinegar
Preparation
Instructions
Place chicken between two sheets of heavy duty plastic wrap and flatten to 1/2 inch thickness by using a meat mallet or rolling pin. Sprinkle with salt and pepper and dredge in flour.
Melt butter in large nonstick skillet over med-high heat. Add chicken and cook 8-10 minutes or until done, turning once.
Remove chicken from skillet, keep warm.
Meanwhile, combine broth and cornstarch; stir in marmalade. Stir broth mixture into skillet. Cook, stirring constantly until mixture is thickened. Stir in vinegar. Reduce heat to medium; add chicken, turning to coat. Cook 1-2 additional minutes or until thoroughly heated. Garnish with orange slices, if desired.
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betsyinutah on 8.25.2009
This was so tasty! I made it for two but used the same measurements for the sauce as if I were making it for 4 servings (my hubby likes it saucy!). I did add a dash of cayenne pepper to give it a little kick, but it was great before I added that too.