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Open-Faced Smoked Salmon on Rye
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Description
This combination of smoked salmon and fresh garden goodness on flavorful rye bread is so perfect for summer when you don’t want to turn your oven on.
Ingredients
- 8 slices Jewish Rye
- ½ cups Whipped Cream Cheese
- 12 ounces, weight Smoked Salmon (lox)
- ¼ whole Cucumber, Thinly Sliced
- 2 whole Medium Tomatoes, Thinly Sliced
- ¼ whole Red Onion, Thinly Sliced
- 2 whole Scallions, Green Parts Chopped
- Salt And Pepper, to taste
Preparation
Toast the bread and evenly distribute the cream cheese among the 8 slices. Place a generous piece of smoked salmon, 3 slices of cucumber, 2 slices of tomato, and a few slices of onion on top. Sprinkle scallions on top. Season with salt and pepper if desired.
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3 Comments
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Ann Ausich on 7.6.2011
Looks simply wonderful!!!
Nancy @ Coupon Clipping Cook on 7.6.2011
This looks great for a hot summer day! Beautiful picture of the dish too!
indiansimmer on 7.5.2011
You just made me hungry, VERY hungry!!