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I never liked baked macaroni & cheese until I made it like this. Make sure you broil it for a few minutes at the end to brown the cheese on top; that makes it so tasty. The original recipe called for cheddar cheese, but I like to try different combos. Cheddar and a little shredded Swiss was a delicious option. Add extra shredded cheese, you will not be sorry.
Heat oven to 350 degrees F.
Cook pasta and drain.
Melt butter in saucepan over low heat.
Stir in flour, salt, pepper, ground mustard and Worcestershire sauce.
Cook over medium-low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir for 1 minute.
Add cheese. Cook and stir until cheese is melted.
Stir pasta into cheese sauce.
Pour into ungreased baking dish (I like to use to use my Pyrex 2 qt. round baking dish. It seems to dry out if you use a more shallow dish.)
Add some extra shredded cheese to cover top.
Bake uncovered for about 25 minutes, until bubbly.
Broil for a few minutes, until cheese on top browns.
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!