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Onion-Pepper Cheese Steak For Two

by on May 16, 2010 in Main Courses, Sandwiches May 16, 2010 Main CoursesSandwiches
See post on GeorgiaPeachGAL’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

This sandwich comes together in no time. And it’s oh so good!

Ingredients

  • ½ pounds Thinly Sliced Deli Roast Beef
  • ¼ cups Zesty Italian Dressing
  • 2 Tablespoons Butter
  • 1 whole Small Onion
  • 1 whole Small Green Bell Pepper
  • 2 whole Hoagie Buns, Split
  • Garlic Powder, To Taste
  • Italian Cheese, To Taste

Preparation

Combine roast beef and Italian dressing in a pan, simmer on medium heat until heated through.

Meanwhile, in a separate pan, melt butter; add onions and peppers, saute until translucent and browned.

Split hoagies and top with roast beef, onions and peppers. Sprinkle with garlic powder and Italian cheese (to taste).

Broil till golden brown and cheese is melted.

Enjoy!

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2 Reviews

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AMC on 7.12.2010

wow!! easy and delicious!! my kinda meal!!

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yummyum on 6.1.2010

Oh soo tasty! Thank you.

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