No Reviews
You must be logged in to post a review.
Onion Jam
x
Print Options
Description
This jam is sweet from the sugar in the onions, apple cider, and brown sugar. It has a savory depth to it from the bacon and thyme. Perfect over grilled flank steak.
Ingredients
- 5 slices Bacon
- 5 whole Yellow Onions, Peeled And Sliced
- 2 teaspoons Salt
- 2 cups Apple Cider
- ¼ cups White Wine Vinegar
- ¼ cups Brown Sugar (lightly Packed)
- 2 Tablespoons Thyme Leaves
- Salt And Pepper, to taste
Preparation
Heat a large pan over medium heat. Add bacon to pan and cook, turning often, until crispy. Transfer the bacon to a paper towel to drain. Leave about 1 tablespoon of the grease in the pan to cook the onions. Add the sliced onions and salt to the hot pan and stir to coat with the bacon grease. Allow the onions to soften over medium heat for about 20 minutes.
Once the onions have softened, add the apple cider, vinegar, brown sugar, and thyme. Crumble the cooked bacon and add to the pan. Stir until everything is combined and cook over medium heat for about 20 minutes.
Reduce the heat to low and cook, stirring occasionally, until all of the liquid has evaporated and the onions have turned into a jam consistency. They should be a deep brown color. This should take about 3 to 4 hours.
Season to taste.
(Adapted from Patio Daddio BBQ.)
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.