The Pioneer Woman Tasty Kitchen
Profile Photo

One-Pot Shrimp and Coconut Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A one-pot meal bursting with Thai-inspired flavors.

From Erica Kastner of Buttered Side Up.

Ingredients

  • 3 Tablespoons Avocado Oil, Divided
  • 1 pound Medium Raw Shrimp, Peeled
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Grated Fresh Ginger
  • 1  Red Bell Pepper, Sliced
  • 3 ounces, weight Shiitake Mushrooms, Sliced
  • 1-¾ cup Coconut Milk (about 13 1/2 Oz. Size Can)
  • ¾ cups Water
  • 1-½ cup Jasmine Rice
  • 1 teaspoon Salt Plus Extra For Seasoning
  • 2 teaspoons Fish Sauce
  • 1 Tablespoon Maple Syrup
  • ¼ cups Finely Chopped Cilantro
  • 1  Lime, Juiced
  • 1  Jalapeno Pepper, Thinly Sliced

Preparation

In a Dutch oven, heat 1 tablespoon avocado oil over medium heat. Add shrimp and cook until pink on the bottom, about 2 minutes. Flip, add garlic and ginger, and cook until opaque throughout, stirring occasionally, about 2–3 minutes. Season to taste with salt. Remove to a plate.

Add another tablespoon of avocado oil and the red bell pepper. Cook until tender-crisp, about 2 minutes. Season to taste with salt. Remove to the plate with the shrimp.

Add remaining tablespoon of avocado oil and mushrooms. Season to taste with salt. Sauté until beginning to soften, about 4 minutes.

Add coconut milk, water, rice, salt, fish sauce, and maple syrup. Bring to a simmer. Cover, turn heat down to low, and cook until rice is tender, about 20 minutes.

Stir in shrimp, bell pepper, cilantro, and lime juice. Taste and adjust seasonings. Garnish with jalapeño and extra cilantro. Serve with extra fish sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seared Scallops Over Parsnip Puree
Profile Photo by Viktoria Radichkova in Main Courses
Start your festive dinner with this elegant first course of juicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick Scallops with Lemon Butter Sauce
Profile Photo by PW Food & Friends in Main Courses
It’s so easy to cook scallops at home, I know you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon Patties
Profile Photo by Gailee Hart in Main Courses
We loved having salmon patties with mac and cheese with peas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon with Soy Sauce
Profile Photo by SpoonOf in Main Courses
Salmon with soy sauce is one of my favorite dishes, as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Spicy New Orleans Shrimp
Profile Photo by Karyl Henry in Main Courses
Large shrimp baked in a bold and flavorful marinade will make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy