The Pioneer Woman Tasty Kitchen
Profile Photo

One-Pot Sausage and Veggie Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This one-pot rice dish is simple to make (only 10 ingredients!), but full of flavor. Don’t let the different veggies intimidate you!

From Erica Kastner of Buttered Side Up.

Ingredients

  • 2 Tablespoons Avocado Oil, Divided
  • 1 pound Bulk Italian Sausage
  • 1  Medium Onion, Finely Diced
  • 1 bulb Fennel, Cored And Sliced
  • 8 ounces, weight Baby Bella Or Cremini Mushrooms, Sliced
  • 2-½ cups Chicken Broth (homemade Or Low Sodium)
  • 1-¼ teaspoon Salt
  • 1-½ cup Long-grain White Rice (Jasmine Is Nice)
  • 2 cups Cherry Tomatoes, Halved
  • 3 cups Arugula
  • Butter, Feta, Or Parmesan Cheese, To Serve

Preparation

In a large Dutch oven, heat 1 tablespoon of avocado oil over medium heat. Add sausage and sauté until cooked through and browned. Remove from pot.

Add remaining tablespoon of avocado oil to the pan, then the onion and fennel. Cook for 5 minutes. Add mushrooms and cook until all of the vegetables are tender, about 8 more minutes. You can cover the pan to help everything cook faster.

Add chicken broth, salt, and rice. Bring to boil, stir, cover, and turn the heat down to low. Cook for 15 minutes.

Stir in tomatoes and arugula and cook, covered, for an additional 5 minutes or until rice is tender.

Stir in sausage. Taste and adjust seasonings. Serve with butter and/or feta or Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-free and Dairy-free Pork and Mushroom Noodles
Profile Photo by Fiona Kennedy - FreeFromFavourites in Special Dietary Needs
Gluten-free and missing Chinese take away? Try this simple recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tomatillo Chicken and Rice
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
Naturally gluten- and dairy-free, perfect for dinner tonight or to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-free Blueberry Crisp
Profile Photo by Kim @ The Gluten Free Gathering in Special Dietary Needs
Fresh, plump berries are topped with a buttery crumb topping.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Crab Poke Bowls
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
Cool and refreshing for summer, healthy for anytime!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy