The Pioneer Woman Tasty Kitchen
Profile Photo

One-Pot Lasagna Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

In the cold weather this one pot lasagna soup is so warming and comforting. It’s simple and loaded with sausage, veggies, fragrant tomato broth and cheese.

Ingredients

  • FOR THE SOUP:
  • 1 dash Olive Oil
  • 4 ounces, weight White Mushrooms, Thinly Sliced
  • 1 whole Onion, Diced Small
  • 3 cloves Garlic, Minced
  • 1 pound Ground Sweet Italian Sausage
  • 1 pinch Salt
  • 1 pinch Freshly Cracked Black Pepper
  • ½ teaspoons Dried Thyme
  • ½ teaspoons Dried Basil
  • ⅓ cups White Wine
  • 1 jar (25 Oz. Size) Marinara Sauce
  • 1 can (28 Oz. Size) Crushed Tomatoes
  • 2 cups Chicken Stock
  • 10 whole Lasagna Noodles, Broken Into Small Pieces
  • FOR THE CHEESE MIXTURE:
  • 8 ounces, weight Shredded Mozzarella Cheese
  • ½ cups Grated Parmesan Cheese
  • ½ cups Ricotta Cheese

Preparation

Get out a large pot or Dutch oven and heat the olive oil in it over medium high heat. Add mushrooms, diced onion and garlic and let them get soft and fragrant, about 2–3 minutes. Add the sausage and break it up as it browns completely. While it browns, season everything with the salt, crushed red pepper, dried thyme and dried parsley. Once the sausage cooks, pour in the white wine and let it cook off for another 4–5 minutes. Then pour in the marinara, crushed tomatoes, and chicken stock. Bring the soup to a gentle boil, then reduce it to a simmer. Let it cook for 30 minutes.

When the 30 minutes is up, add in the small pieces of lasagna noodles to cook until tender for about 10–12 minutes. While it cooks, put together the cheese mixture—stir the mozzarella, Parmesan and ricotta together well, then squeeze it together with clean hands into a fairly solid mixture. When the soup is done, ladle it into big bowls and add a big dollop of the cheese mixture on top to melt right in. Serve immediately and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fall-off-the-Bone Slow Cooker BBQ Ribs
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Fall-off-the-Bone Slow Cooker BBQ Ribs are meaty baby...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Instant Pot Vegan Chili
Profile Photo by Taylor Kiser in Main Courses
A quick, delicious weeknight dinner that’s packed with plant-based protein! Even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Plant-Based BLT with Avocado
Profile Photo by Lauren Cook in Main Courses
The perfect vegan BLT for any occasion. This sandwich will light...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Tacos
Profile Photo by Beth Pierce in Main Courses
Chicken Tacos combine seasoned chicken, crisp lettuce, sun kissed tomatoes, sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy