The Pioneer Woman Tasty Kitchen
Profile Photo

One-Pot Italian Sausage Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This one pot Italian sausage pasta is an easy weeknight dinner you can make in just 30 minutes. Delicious tomato basil flavors and roasted red peppers make for a creamy pasta that’s almost like a special version of mac and cheese—because there’s a lot of it in that sauce. Cooked in one pot (even the pasta cooks right in the sauce!), you’ll have less dishes to wash after this tasty meal. Sure to become a new family favorite!

Ingredients

  • 1 pound Italian Sausage
  • 1  Onion, Chopped
  • 2  Red Peppers, Chopped
  • 2 cloves Garlic, Minced
  • ¼ cups Tomato Paste
  • 2 Tablespoons Italian Seasoning
  • ½ cups Chopped Roasted Red Peppers
  • 3-½ cups Uncooked Macaroni
  • 1 jar (16 Oz. Size) Tomato Sauce
  • 4 cups Water
  • 4 ounces, weight Herb Flavored Cream Cheese
  • ¼ cups Grated Parmesan
  • ½ cups Mozzarella Cheese

Preparation

Add sausage to a large deep skillet, and brown. Add onion, peppers and garlic and cook for 1 minute. Add tomato paste and Italian seasoning and cook for 1 more minute.

Add roasted red peppers, macaroni, tomato sauce and water. Stir, then bring to a boil and simmer until pasta is just done, about 8–10 minutes.

Stir in all three cheeses. Cover pan with a lid and let stand for 2–3 minutes or until cheeses have melted. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chili Lime Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
I love the simplicity of this shrimp recipe. It's packed full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tomato Basil Tart
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a summer ready, amazing tomato basil tart loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Summer Corn & Black Bean Tacos
Profile Photo by Becca Davis in Main Courses
These tacos have one of the best of summer's produce: corn!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Indiana Fried Pork Sandwich
Profile Photo by Dax Phillips in Main Courses
Probably one of the most popular Hoosier or Indiana sandwiches. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Za’atar Hot Wings
Profile Photo by Paige- My Modern Cookery in Main Courses
These aren’t just your average hot wings. These Honey Za’atar Hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy