The Pioneer Woman Tasty Kitchen
Profile Photo

One-Pot Italian Sausage Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This one pot Italian sausage pasta is an easy weeknight dinner you can make in just 30 minutes. Delicious tomato basil flavors and roasted red peppers make for a creamy pasta that’s almost like a special version of mac and cheese—because there’s a lot of it in that sauce. Cooked in one pot (even the pasta cooks right in the sauce!), you’ll have less dishes to wash after this tasty meal. Sure to become a new family favorite!

Ingredients

  • 1 pound Italian Sausage
  • 1  Onion, Chopped
  • 2  Red Peppers, Chopped
  • 2 cloves Garlic, Minced
  • ¼ cups Tomato Paste
  • 2 Tablespoons Italian Seasoning
  • ½ cups Chopped Roasted Red Peppers
  • 3-½ cups Uncooked Macaroni
  • 1 jar (16 Oz. Size) Tomato Sauce
  • 4 cups Water
  • 4 ounces, weight Herb Flavored Cream Cheese
  • ¼ cups Grated Parmesan
  • ½ cups Mozzarella Cheese

Preparation

Add sausage to a large deep skillet, and brown. Add onion, peppers and garlic and cook for 1 minute. Add tomato paste and Italian seasoning and cook for 1 more minute.

Add roasted red peppers, macaroni, tomato sauce and water. Stir, then bring to a boil and simmer until pasta is just done, about 8–10 minutes.

Stir in all three cheeses. Cover pan with a lid and let stand for 2–3 minutes or until cheeses have melted. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Garlic Chicken Over Zoodles
Profile Photo by Rebecca Bertoldi in Main Courses
I created this recipe one night when I was craving a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grown-up Mac and Cheese
Profile Photo by Vaishali Sharda in Main Courses
Not your usual mac and cheese. The addition of mushrooms and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


One-Pot Lasagna Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses, Soups
In the cold weather this one pot lasagna soup is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pot Cheesy Tortellini and Burnt Ends Bake
Profile Photo by Paige- My Modern Cookery in Main Courses
This easy One-Pot Cheesy Tortellini and Burnt Ends Bake will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Butternut Squash Mac and Cheese
Profile Photo by PW Food & Friends in Main Courses
Mac and cheese is a classic dish loved by many. Adding...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy