One Measure Meat Patties

1) Marinate the minced pork with soy sauce, shallot oil, salt and pepper in a large bowl.

2) In a separate bowl, coarsely grate the potato and squeeze out as much juice as you can with your hands. Pour the drained, grated potato into the minced meat.

3) Add the panko, egg and flour. With your hands, mix the mince mixture, squeezing the ingredients to remove as many air pockets as possible.

4) Shape the mince mixture into 4 patties.

4) Heat up a skillet with about 3-4 Tablespoons of vegetable oil. On medium-low heat, fry the patties for about 10 minutes on each side. Careful not to burn. You need to ensure that the patties are well-done on the insides as well.

5) Serve as a side or with burger buns or on its own!

Note: Feel free to use any kind of seasoning you like. I wanted to keep mine simple.