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jeannie39 on 6.28.2015
I thought this were easy and good, but I would use less Old Bay next time. I thought they were a little salty.
Old Bay Salmon Sliders
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Description
Perfectly spicy and just two bites, these sliders are a hit!
Ingredients
- 2 Tablespoons Olive Oil
- 2 cups Cooked Salmon, Flaked
- ¼ cups Carrots, Finely Chopped
- ¼ cups Red Bell Pepper, Finely Chopped
- ¼ cups Celery Finely Chopped
- ¼ cups Bread Crumbs
- 1 whole Egg
- 1 Tablespoon Old Bay Seasoning
- 1 package (12 Oz. Size) King's Hawaiian Sweet Rolls (or Your Favorite Small Dinner Roll), To Serve
- Your Favorite Sandwich Toppings
Preparation
Preheat a skillet over medium-low heat. Add the olive oil to the pan and let it get nice and toasty.
Meanwhile, add all of the other ingredients to a large bowl and mix together using either your hands (which I recommend) or a fork—just don’t mash it all together. You want there to be nice big pieces of salmon all throughout the cakes.
Form into 12 small patties. Gently place one layer of the salmon cakes in the hot oil and cook for 3-4 minutes per side; the salmon should already be cooked so you’re really just looking to cook the egg/brown the outside of the cakes. Repeat until all patties are cooked through.
Place the cakes on the rolls with your favorite toppings and devour!
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