The Pioneer Woman Tasty Kitchen
Profile Photo

Old Bay Salmon Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Old Bay Salmon Cakes bring a taste of Maryland to your table! Fresh chunks of salmon are the key to these delicious cakes that your whole family will love. Top with avocado salsa for a perfect lunch or light dinner.

Ingredients

  • ¼ cups Mayonnaise
  • 1 teaspoon Mustard
  • 2 teaspoons Old Bay Seasoning
  • 1 Tablespoon Fresh Lemon Juice
  • ½ teaspoons Sea Salt
  • 1 teaspoon Fresh Cracked Black Pepper
  • 12 ounces, weight Salmon Filets, Skinless (2 Filets)
  • ½ Tablespoons Fresh Dill, Minced
  • ¼ cups Celery, Finely Diced
  • ¼ cups Red Onion, Finely Diced
  • 1  Large Egg Or Egg White (optional)
  • 1 cup Panko Breadcrumbs
  • Avocado Oil Or Canola Oil, For Frying
  • FOR THE AVOCADO SALSA
  • 1  Avocado, Peeled Seeded And Diced
  • ¼ cups Red Onion, Diced
  • 1 teaspoon Garlic Salt
  • 1 Tablespoon Fresh Cilantro, Chopped
  • Fresh Lime Juice, To Taste

Preparation

In a medium bowl, add mayonnaise, mustard, Old Bay, lemon juice, salt and pepper. Combine well and set aside.

Dice salmon into small pieces, about 1/4 inch in size. Transfer to large bowl. Add dill, celery and red onion. If using egg or egg white, whisk and add to salmon mixture.

Add mayonnaise mixture and Panko bread crumbs to salmon mixture. Fold together well.

Form patties, using a 1/4 cup as a measure. Note: If you do not use egg, you will need to really press the patties together well, to help ensure they do not fall apart.

If grilling, spray grill pan with cooking spray and heat to medium-high. Place patties on grill pan and cook for 3–4 minutes each side. Don’t move patties until it’s time to turn, or they won’t get the beautiful golden color!

To pan fry, in a large skillet, add enough oil to a depth of about 1/4 inch and heat over medium-high. Carefully add patties, laying them away from you to prevent splatter. Cook for about 3 minutes per side. Patties are ready to flip when you can see the bottom edges turn golden brown. When finished, drain on paper towels.

For the avocado salsa, combine avocado, red onion, garlic salt, cilantro and lime juice, and smash with a fork.

Serve salmon cakes topped with avocado salsa.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Salmon
Profile Photo by Charles Willard in Main Courses
Simple and delicious grilled salmon recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Scallops with Creamed Corn
Profile Photo by Sabrina Russo in Main Courses
Perfectly seared scallops with corn and tomatoes in the height of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Southern Fried Catfish
Profile Photo by Charles Willard in Main Courses
Easy and delicious fried catfish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Rainbow Trout with Rosemary, Fennel, Basil and Anchovy Butter
Profile Photo by a12gaugegirl in Main Courses
Trout grilled over a bed of fresh fennel, rosemary, and basil....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fresh Boiled Lobster
Profile Photo by Chef Markus Mueller | Earth, Food, and Fire in Main Courses
Learn how to boil fresh succulent Attlantic lobster. It's a surprisingly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy