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Simple flavors, easy and one-pot recipe of not your usual lentil curry. Great choice for no-meat entree along with rice or bread.
You will also need a medium size pressure cooker, crockpot, or a large pot with a lid.
Heat the pressure cooker over medium heat. Add oil and butter. Add the spices and sauté for 30 seconds. Add onion and sauté for 2 minutes, till onions are golden in color. Add tomato and sauté for 2 minutes.
Reduce the heat to its lowest setting. Add spinach and sauté for another 2 minutes. Add both the lentils and sauté for 2 more minutes.
Add green chilies and water and pressure cook on high till you hear 3-4 whistles, and then switch off the heat. Wait for 2-3 minutes for the steam in the pressure cooker to reduce completely before opening.
Serve hot.
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Molly Kumar @ EasycookingwithMolly on 9.9.2013
Hello Einnoch,
Sorry for such a late reply
I saw this today. THANKS Sooooo much for your lovely comments and glad you liked the recipe.
einnoch on 6.1.2012
I just checked out your blog and I love it. I crave Indian food and your recipes look wonderful. Can’t wait to try my hand at preparing them.