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I wouldn’t call this the most conventional chicken pot pie. It’s easy on the chicken and heavy on everything else.
Preheat oven to 375 F.
Heat 1/2 tablespoon of oil in a medium frying pan over medium heat. Add chicken into the hot oil and cook it for 5-6 minutes per side or until done. Then remove it from the pan and place it to the side to cool. Once cooled, chop it into bite-size pieces and set aside.
Heat the remaining olive oil in the pan and sauté the vegetables and garlic for 5 minutes. Then remove pan from heat and set aside.
In a small pot combine wine, cream cheese, and 1/2 cup of the shredded cheddar and heat over low heat until melted and warm. Then set it aside.
Combine 1/2 cup of the half-and-half and egg in a small bowl and whisk. Set aside.
In a large bowl mix together the vegetables, chicken, and cream cheese mixture. Pour this into a pie dish. Top with the half-and-half and egg mixture and the rest of the cheese.
Sift together the dry ingredients: baking powder, flour, and salt in a mixing bowl. Then add 1 cup half-and-half, the agave, and softened butter to the bowl. Using the bread hook on your stand mixer knead the dough until evenly mixed. Then spread dough out on a floured surface and roll out until about 1 inch thick.
Place pie crust on top of the filling ingredients and score the top of the pie to let the steam escape. Bake for 45-55 minutes.
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!