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Forget mayo—this is all about freshly seared tuna and a lightly dressed salad. Oh, and cream cheese.
1. Rinse the tuna steak and pat dry with paper towels. Pour about 2 tablespoons of olive oil over the tuna on a plate and turn the steak over to coat. Season each side liberally with salt and pepper.
2. Heat a medium skillet over high heat until hot. Add 2 tablespoons of olive oil and swirl to coat the pan. When the oil is hot, add the tuna and any oil from the plate. Sear on each side for 30 seconds to a minute, or until cooked to your taste (it is way better to undercook it than overcook it!). Remove it to a plate and let it rest for a few minutes while you make the salad.
3. In a medium bowl, combine 1 tablespoon olive oil, the red wine vinegar and salt and pepper to taste. Add the greens and toss to coat evenly. Taste a leaf for seasoning and adjust if necessary.
4. Spread one tablespoon of cream cheese on each toasted bagel half. Slice the tuna thinly, along the diagonal lines. Pile tuna slices on half of each bagel, top with capers, then a handful of salad, then top it with the last bagel half. Chomp.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!