Not Your Average Meatloaf

Preheat oven to 350 F.

In a large skillet over medium heat, saute the celery, onion and bell pepper until translucent, approximately 5 minutes. Add the garlic, rosemary, thyme and parsley. Saute for an additional 2 minutes. Remove this vegetable mixture from stove and let cool.

In a large bowl add the eggs, mustard, ketchup, Worcestershire sauce, salt and cream and whisk together. Gently add the breadcrumbs, raisins and pine nuts. Add the cooled veggie mixture and the ground beef. Gently mix everything together with your fingertips. Be careful not to over mix.

Grease one large loaf pan or 4 mini loaf pans. If using mini loaf pans make sure to divide evenly.

Bake at 350 F for approximately 45 minutes.