The Pioneer Woman Tasty Kitchen
Profile Photo

No-Rise Pizza Crust

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Step away from the phone. Put down those coupons. Let’s make homemade pizza in 15 minutes flat.

Ingredients

  • 1 cup Water (heated To 110 Degrees)
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Sugar
  • 1 envelope Rapid-rise Or Instant Yeast, 0.25 Ounce Packet
  • 1-¾ cup All-purpose Flour
  • 1 cup Whole Wheat Flour
  • ¼ cups Grated Parmesan Cheese
  • 1 teaspoon Sea Salt

Preparation

1. Preheat oven to 450°F.
2. Whisk water, oil, sugar, and yeast in a large bowl. Allow yeast to proof for 5 minutes.
3. Pulse flours, parmesan, and salt in a food processor until combined.
4. Add flour mixture into the yeast mixture, and stir until combined. Quickly knead dough until it comes together.
5. Divide dough into four equal parts. On a floured surface, roll out dough into 9-inch rounds. Place on a parchment lined baking sheet.
6. Top your pizza crust as desired… Add pizza sauce or homemade pesto. Top with veggies and cheese, a dash of salt and pepper, and a splash of olive oil.
7. Bake for 15-20 minutes.

TIPS:
-If you’re not into whole wheat flour, substitute equal amount of all-purpose flour.
– This crust seriously tastes best with zero rise time. I’ve allowed it to rise for an hour or so, and it’s always better with zero rise. Truly, you can have your cake and eat it.
– Best tip I could offer—load your pizza up with fresh veggies. You’ll feel far less guilty about eating pizza in the first place.

One Comment

You must be logged in to post a comment.

Profile photo of westmonster

westmonster on 9.30.2011

Sounds great! This will probably be the next pizza crust recipe I’ll try.
Does the crust get chewy at all after the pizza cools down a bit? That’s the problem I have with the no-rise crust recipe I previously used…

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy