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No-Peek Stew
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Description
A delicious and easy home-cooked comfort food.
Ingredients
- 3 pounds Stew Meat Or Roast
- 1 container Cream Of Mushroom Soup
- 1 package Onion Soup Mix
- 1 cup Ginger Ale
Preparation
Put all ingredients in crock pot and stir.
For best results turn crock pot on low for 6 to 8 hours. Using the high setting for a shorter period does cook the meat but it’s not nearly as tender as if you cooked it on low for a longer period of time.
I love the gravy as is, or you can thicken it up or spice it up however you like.
My family enjoys this stew over basmati rice with a side veggie.
*Serving size depends on how much your family piles on their plate. This dish is great for leftovers or for freezing.
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Cookie Momster on 9.4.2009
Made this yesterday. Didn’t have ginger ale, so I used a cup of Mountain Dew. I didn’t get it into the crock until 11am, and the beef cubes were still slightly frozen, so I cooked it on high for 1 1/2 hours, and then turned it to low for another 5 hours. It was very good. All 4 of my kids (ages 3,5,7,9) cleaned their plates. Lately the kids have been protesting when ever I use cream of mushroom soup, but they couldn’t tell in this recipe. Thank you TeresaO