The Pioneer Woman Tasty Kitchen
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No Peek Casserole

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Level: Easy

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Description

Very simple alternative to roast beef! Kids and adults love it!

Ingredients

  • 2 pounds Lean Stew Meat
  • 1 package Dry Onion Soup Mix
  • 1 can Cream Of Mushroom Soup
  • 4 ounces, weight Whole Mushrooms, Drained [They Come In A Small Jar. I Sometimes Double This]
  • ½ cups Ginger Ale

Preparation

Preheat oven to 300 degrees.

Combine ingredients well in a 2 qt. casserole dish. Cover [make sure it’s covered well so it doesn’t dry out!].

Bake for 2-3 hours [I lean towards 3]. Don’t peek until it’s done!

I usually serve this with mashed potatoes! It kind of makes for a super-easy Shepherd’s Pie if you do it that way.

Enjoy!

One Comment

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nikif on 11.6.2009

This was so good! My husband is a super picky eater and was very skeptackle of this recipe, but HE LOVED IT! I made it with the potato bundles that are also on this website and we enjoyed it very much. Thanks for the recipe Kayla!

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