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Ashley on 11.17.2010
This was so yummy. My 2 year old took one bite and said “This real good.” My husband even went back for more. 
No-Bake Chicken Spaghetti
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Description
This chicken spaghetti is delicious and easy to prepare, no need to bake!
Ingredients
- 3-½ cups Chopped Cooked Chicken
- 2 cans (10 Oz. Can) Rotel
- 1 whole Onion, Chopped
- 1 whole Bell Pepper, Chopped
- 2 cloves Garlic, Minced
- 1 Tablespoon Worcestershire Sauce
- 1 can (4 Oz. Can) Sliced Mushrooms, Drained
- 12 ounces, weight Spaghetti
- 1-½ quart Chicken Broth (I Use Broth Reserved After Boiling The Chicken)
- 1 pound Velveeta Cheese, Cubed
Preparation
Boil chicken (I like to use boneless, skinless breasts and boil mine with salt and a couple of bay leaves) and save the broth. Cut meat and mix with Rotel, onion, bell pepper, garlic, Worcestershire sauce, mushrooms, spaghetti, and broth. Simmer until vegetables and spaghetti are tender. Add cubed Velveeta. Simmer and stir until Velveeta is melted.
Note: When I make this, I like to use one can of Rotel and one can diced tomatoes so that it’s not too spicy for my kids.
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