No Reviews
You must be logged in to post a review.
New York Strips with Pickled Veggies
x
Print Options
Description
This fresh perky salad is the perfect complement to a mundane steak!
Ingredients
- ¼ cups Rice Vinegar
- ⅛ cups Sugar
- 1 teaspoon Salt
- 1 teaspoon Sriracha Chile Sauce
- 1 whole English Cucumber, Peeled And Sliced Thin
- 1 bunch Radishes, Sliced Thin
- 1 whole Shallot, Peeled And Sliced Thin
- 4 whole New York Strip Steaks
- Salt And Pepper
Preparation
Mix together the vinegar, sugar and salt in a medium bowl. Microwave for 30-60 seconds to dissolve the sugar. Mix in the sriracha and allow the mixture to cool while slicing veggies.
Place the thinly sliced veggies into the vinegar mix. Toss and refrigerate until ready to use. Plan to refrigerate for at least 30 minutes.
Preheat the grill to high heat.
Salt and pepper both sides of the steaks.
Put the steaks onto the hot grill. Grill steaks for 3 minutes per side for medium-rare (longer if you want them more well done). When done, remove the steaks from the grill to a plate and tent the plate with a piece of foil.
Serve the steaks with pickled veggies on top.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.