New Orleans Barbecue Shrimp

In a large skillet over medium high heat, combine the shrimp, Worcestershire, lemon juice, pepper, creole seasoning, and garlic. Mix together and allow the shrimp to start to turn pink, then turn heat down to medium. Add a few cubes of butter at a time to the skillet, stirring until they melt. Continue adding cubes after the previous cubes have melted until all the butter is added.

Serve in a bowl, pouring plenty of the sauce over the shrimp. Make sure to sop up extra sauce with French bread!