The Pioneer Woman Tasty Kitchen
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Naresh’s Shrimp Curry

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Level: Easy

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Description

Mild shrimp curry sauce. My friend from Sri Lanka shared this recipe with me, and I adapted it to our tastes. Just pour sauce over rice. Better the next day!

Ingredients

  • 40 whole Large Shrimp, Shells Removed
  • 1 teaspoon Chili Powder
  • ½ teaspoons Turmeric
  • 1 Tablespoon Lime Juice
  • 1 pinch Salt
  • 4 Tablespoons Margarine
  • 2 whole Medium Onions, Finely Chopped
  • 1 can Coconut Milk, 13.5 Fl Oz

Preparation

Clean and remove shells from shrimp. Marinate shrimp in chili powder, salt, turmeric, and half of the lime juice in a bowl for 15 minutes.

Melt and heat margarine until hot and bubbly. Cook marinated shrimp in margarine. Add onions, and cook for 10 minutes.

Add coconut milk and cook 5 more minutes. Add remainder of lime juice and salt to taste.

Pour sauce over rice.

Refrigerate any remainder in a covered container. A next day meal of this is excellent.

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