The Pioneer Woman Tasty Kitchen
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Napa Valley Chicken Sandwich

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Level: Easy

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Description

Perfectly grilled chicken topped with sweet honey mustard, creamy goat cheese, peppery arugula, red onion and cool tomato … Does it get any better?

Ingredients

  • 1-½ cup Mayonnaise
  • ¼ cups Grey Poupon Dijon Mustard (brand Is Crucial)
  • ½ cups Honey
  • 4 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper
  • 4 whole Hamburger Buns Of Choice
  • 4 ounces, weight Goat Cheese
  • 2 cups Arugula
  • ½ whole Red Onion, Thinly Sliced
  • 1 whole Tomato, Thinly Sliced

Preparation

For the honey mustard: Mix together mayo, dijon, and honey until smooth. Refrigerate until ready to use.

For the sandwiches: In a bowl, season chicken breasts with a little salt and pepper and toss in 1/3 cup of the honey mustard dressing. Allow to rest for 15 minutes. Preheat grill to medium-high heat. Grill chicken for about 6-8 minutes per side until cooked completely through (cook times will vary based on chicken size and grill temperature). During the last 2 minutes of cooking, crumble 1 ounce of goat cheese on each chicken breast and close the lid to allow the cheese to begin to melt. Remove from the grill and allow to rest for a few minutes.

Take a hamburger bun, add a handful (about 1/2 cup) of arugula, and top with a grilled chicken breast. Add a few slices of red onion, some tomato, and a tablespoon or two of the honey mustard. Put the top on the burger and take a big ol’ bite. Enjoy!

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