The Pioneer Woman Tasty Kitchen
Avatar Image

Nancy’s Pork Chops

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nancy is one of my parents’ very good friends. She made these pork chops and passed the recipe on to my mom. They are delicious!

Ingredients

  • ½ pounds Bacon, Cut Into Small Pieces
  • 1 whole Onion, Chopped
  • 2 cans Cream Style Corn, 15 Oz. Each
  • Fresh Ground Pepper
  • 6 pieces Bone-in Pork Chops
  • ½ bags Herb Seasoned Stuffing Mix (14 Oz Bag)

Preparation

Preheat oven to 300 degrees (F).

In a large skillet, over medium heat, cook bacon until it is just about crisp. Spoon out some of the excess bacon drippings into a cup, set aside. Discard the rest of the grease. Add chopped onion to the bacon and saute until the onion is translucent and just about brown. Stir in the 2 cans of cream style corn and add a couple grinds of fresh pepper. Stir until well combined.

Pepper the pork chops and arrange in a 9×13 pan. Spoon the corn/onion/bacon mixture over the top of the pork chops. Wipe out the skillet with a paper towel. Add the reserved bacon drippings to the pan and heat for a minute over medium heat. Add the stuffing mix and toss to coat. Evenly cover the pork chops with the stuffing.
Bake for 2 hours. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Huevos Rancheros Grilled Cheese
Avatar Image by Climbing Grier Mountain in Main Courses
A fun brunch dish turned into a cheesy grilled cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Salmon with Browned Butter Lime Sauce
Avatar Image by Jennifer Kimbrell in Main Courses
Flaky seared salmon, caramelized on the outside and tender on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cilantro and Basil Pesto with Gnocchi
Avatar Image by Dax Phillips in Main Courses
A great use of garden basil. Combine it with fresh cilantro...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa Paella with Clams, Chorizo and Winter Greens
Avatar Image by Phoebe Lapine in Main Courses
Quinoa paella with clams, chorizo and winter greens.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Lemon and Dill Salmon with Purple Asparagus
Avatar Image by Bita @ Honest & Tasty in Main Courses
So fresh, flavorful, and fragrant! Dill and lemon give the extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy