The Pioneer Woman Tasty Kitchen
Profile Photo

Nancy’s Pork Chops

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nancy is one of my parents’ very good friends. She made these pork chops and passed the recipe on to my mom. They are delicious!

Ingredients

  • ½ pounds Bacon, Cut Into Small Pieces
  • 1 whole Onion, Chopped
  • 2 cans Cream Style Corn, 15 Oz. Each
  • Fresh Ground Pepper
  • 6 pieces Bone-in Pork Chops
  • ½ bags Herb Seasoned Stuffing Mix (14 Oz Bag)

Preparation

Preheat oven to 300 degrees (F).

In a large skillet, over medium heat, cook bacon until it is just about crisp. Spoon out some of the excess bacon drippings into a cup, set aside. Discard the rest of the grease. Add chopped onion to the bacon and saute until the onion is translucent and just about brown. Stir in the 2 cans of cream style corn and add a couple grinds of fresh pepper. Stir until well combined.

Pepper the pork chops and arrange in a 9×13 pan. Spoon the corn/onion/bacon mixture over the top of the pork chops. Wipe out the skillet with a paper towel. Add the reserved bacon drippings to the pan and heat for a minute over medium heat. Add the stuffing mix and toss to coat. Evenly cover the pork chops with the stuffing.
Bake for 2 hours. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One Pan Maple Dijon Salmon
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is made easy with just one sheet pan and 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Pesto Chicken Bake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This easy pesto chicken bake is the perfect simple supper! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Southwestern Quinoa Stuffed Tomatoes
Profile Photo by Sprinkles & Saturdays in Main Courses
A quick, easy and healthy dish that's perfect for dinner. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-free)
Profile Photo by Phoebe Lapine in Main Courses
This recipe errs on the comfort side of comfort food. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Medieval Crock Pot Stew
Profile Photo by pantsdownapronson in Main Courses
Get back to cooking in a real crock pot. There's nothing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy