The Pioneer Woman Tasty Kitchen
Profile Photo

Nancy’s Pork Chops

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nancy is one of my parents’ very good friends. She made these pork chops and passed the recipe on to my mom. They are delicious!

Ingredients

  • ½ pounds Bacon, Cut Into Small Pieces
  • 1 whole Onion, Chopped
  • 2 cans Cream Style Corn, 15 Oz. Each
  • Fresh Ground Pepper
  • 6 pieces Bone-in Pork Chops
  • ½ bags Herb Seasoned Stuffing Mix (14 Oz Bag)

Preparation

Preheat oven to 300 degrees (F).

In a large skillet, over medium heat, cook bacon until it is just about crisp. Spoon out some of the excess bacon drippings into a cup, set aside. Discard the rest of the grease. Add chopped onion to the bacon and saute until the onion is translucent and just about brown. Stir in the 2 cans of cream style corn and add a couple grinds of fresh pepper. Stir until well combined.

Pepper the pork chops and arrange in a 9×13 pan. Spoon the corn/onion/bacon mixture over the top of the pork chops. Wipe out the skillet with a paper towel. Add the reserved bacon drippings to the pan and heat for a minute over medium heat. Add the stuffing mix and toss to coat. Evenly cover the pork chops with the stuffing.
Bake for 2 hours. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet and Tangy Ham Balls
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Let me start by saying, please don’t let the name of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Lentil Dhal
Profile Photo by FunnyLoveLindsay in Soups, Special Dietary Needs
Cozy, super quick lentils that are huge on flavor in under...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Baked Ziti
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Easy Baked Ziti is made with simple ingredients, full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Turkey Burgers with Spiced Cranberry Ketchup
Profile Photo by Amy McCauley in Main Courses
We love turkey burgers in our house, but usually the downside...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon with Homemade Spanish Pesto
Profile Photo by Albert Bevia in Main Courses
This easy-to-make grilled salmon with homemade Spanish pesto is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy