Nancy’s Light & Tasty Sweet n Sour Pork

Place paprika in a plastic bag, add pork and shake to coat well. In a large nonstick pan, brown pork in oil over medium heat. Transfer into a roaster. Add pineapple (with juice), onion, green pepper, vinegar, sugar, soy sauce, Worcestershire sauce, salt and mix well. Put a lid on and bake in a 350-degree oven for about 1 hour. Take out of the oven and stir. Mix some of the hot juices together with the cornstarch and water and return to the roaster. Mix well. Return to the oven and continue cooking for about 30 minutes. Serve with hot cooked rice. Enjoy!

For slow cooker cooking: Brown the meat as directed above, then transfer into a slow cooker. Drain pineapple, reserving juice. Refrigerate pineapple, you will add it later. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt into the slow cooker. Mix well. Cover and cook on low for 6 -8 hours. Combine cornstarch and water, mix until smooth. Stir into the pork mixture. Add pineapple. Cover and cook for 30 minutes longer or until sauce is thickened.