Nancy’s Cheesy Sloppy Joe Melts

In a large saucepan, cook the beef, celery, onion, green pepper and garlic over medium heat until meat is no longer pink; drain grease if needed. Stir in next 13 ingredients (which is everything else on the above list, except the buns and the cheese). Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Cut hamburger buns in half and place on baking pan. Spoon mixture onto bun halves and cover with cheddar cheese. Put in oven and broil until cheese is melted and buns are nicely toasted. Serve and Enjoy!

Makes 6 servings