You must be logged in to post a review.
Start the meat for this delicious dish while you are at work, then quickly finish it once you get home. Home cookin’ at its finest!
Place stew meat and 1 cup of the beef broth in your slow cooker. Cook on low for 6-8 hours. When meat is done remove it from the crock pot, reserving juices. Set both aside.
In a small skillet over medium heat, saute onion and mushrooms in 2 tablespoons butter. Once the onions are translucent and some of the moisture has cooked out of the mushrooms, remove from heat and set aside.
In a large skillet or stock pot, melt remaining 4 tablespoons butter on medium high heat, and add flour and seasonings. Cook for a couple of minutes, allowing it to get thick and bubbly. Slowly stir in the remaining 1 3/4 cup (one 14 1/2 ounce can) broth and the crock pot juices and allow the mixture to thicken, whisking constantly. Let it simmer for a good 15 minutes or so as you stir. This should thicken up like a brown gravy. (If it is doesn’t, just combine a dash of corn starch with a dash of cold water, then add it to the stock pot to help everything thicken faster.)
Once liquid has thickened into a nice sauce, add cooked beef, onions, and mushrooms. Simmer 15-20 minutes.
While you wait, cook egg noodles according to package instructions then drain and rinse them.
Stir meat mixture and sour cream together, add noodles and stir well. Heat until just warm.
Enjoy! Tastes great with whole steamed green beans and whole wheat rolls!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!