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Sweet & Spicy Bacon Wrapped Water Chestnuts
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Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Recipe
Naan Pizza
by AK on August 31, 2009 in Main Courses, Pizza
Recipe Description
Using Indian Naan bread as the crust instead of traditional pizza crust makes this fun and delicious!
Preparation Instructions
Preheat oven to 400 degrees.
Brush one side of Naan bread with olive oil, and place the bread on a baking tray, oiled side down.
Spoon 2 tablespoons of pizza sauce on each piece of Naan.
Slice the fresh mozzarella into 1/4 inch-wide pieces, and place on top of sauce. (Note: shredded mozzarella can be easily used instead.)
Place baking tray in oven for ten minutes, or until mozzarella is fully melted.
You can play around with this recipe a lot. Sauteed vegetables go well on the dish, as does prosciutto and garlic. Have fun!
Ingredients
- 2 pieces Naan Bread
- 4 Tablespoons Pizza Sauce Or Tomato Sauce
- ¾ pounds Fresh Mozzarella (if Available)
- 1 Tablespoon Olive Oil
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