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Using Indian Naan bread as the crust instead of traditional pizza crust makes this fun and delicious!
Preheat oven to 400 degrees.
Brush one side of Naan bread with olive oil, and place the bread on a baking tray, oiled side down.
Spoon 2 tablespoons of pizza sauce on each piece of Naan.
Slice the fresh mozzarella into 1/4 inch-wide pieces, and place on top of sauce. (Note: shredded mozzarella can be easily used instead.)
Place baking tray in oven for ten minutes, or until mozzarella is fully melted.
You can play around with this recipe a lot. Sauteed vegetables go well on the dish, as does prosciutto and garlic. Have fun!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!